“Home made in Aosta Valley”
“Home made in Aosta Valley” is all you can say after savouring our dishes.
Quality fresh products. Every dish is prepared with care. Delicious assortments.
Let’s start with a selection of Aosta Valley cured meats, following the season you can choose among cabbage and potatoes flan with Bodeun, apple compote with goat cheese and balsamic vinegar, stewed mushrooms with cream with sesame crust and aromatic herbs or our grilled salmon trout with quiche made with potatoes and bacon.
Go on with our home made pasta, rice or chestnut gnocchi cooked following the traditional recipes.
Taste Aosta Valley specialities choosing one of the soups: Valpelenentse, onion soup with black bread made with rye, barley and vegetables soup with Motsetta or our vegetables soup.
The meat coming from Aosta Valley is delicious because animals grow in the wild under the highest mountains in Europe, what makes the difference.
The wide choice of desserts give you the opportunity to appreciate the high quality products of Aosta Valley: Mont Blanc, panna cotta, Martin sec pear cooked with red wine served with ice cream, lukewarm apple strudel with cinnamon sauce, chocolate cake with génépy sauce or our traditional tiramisu.
Our wine selection offers a great variety of distinguished etiquettes from all over the world.